Multan grills and fries with real depth of flavour. It's famous for a rich, buttery mutton karahi and — out by the Chenab — some of the finest fried and tawa fish in Pakistan, alongside the usual charcoal tikka and seekh. It's food to eat with your hands and plenty of naan.
These are the karahi houses, tikka shops and fish spots Multanis actually name. Every one is a real, open listing on Mulk.
Bundu Khan Restaurant
The heritage name for a reliable, buttery karahi and dependable BBQ — an old-school safe bet.
Malik Karahi
A local favourite for a deep, ghee-rich mutton karahi cooked the Multani way.
Tawa Fish Head Muhammad Wala
Riverside tawa and fried fish by weight — crisp, spiced and best eaten by the Chenab at dusk. A Multani essential.
Data Tikka
An old-bazaar tikka shop for charcoal kebabs done the traditional way.
Peshawari Karahi House
Frontier-style dumba and chicken karahi cooked in ghee — deeply flavoured and best shared.
Al-Rehman Tikka
A busy roadside grill for cheap, consistent charcoal kebabs and karahi.
Malik Fish
Crisp fried fish by weight in the old city — a winter favourite with tangy chutney.
BBQ Point
A dependable modern grill for a relaxed BBQ dinner.
Ghousia Tikka
A local tikka shop for value and flavour — plates piled with tikka and hot naan.
Kabana Karahi
A reliable karahi house for a rich, buttery karahi and fresh naan.
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