Quetta's food is Balochi to the bone — and that means sajji: a whole leg or bird, salted, skewered and roasted slowly over an open fire until the outside crackles and the inside stays juicy. Add rosh (meat slow-cooked in its own fat and salt), dampukht and minimal-spice karahi, and you have some of the most distinctive eating in Pakistan.
These are the sajji houses and grills Quetta actually names. Every one is a real, open listing on Mulk — go hungry.
Lehri Sajji House
The most famous name in Quetta sajji — whole lamb roasted over fire until crisp outside and tender within, served with khaddi kebab and rice. The essential Quetta meal.
Zarghoon Restaurant
Famous for its sajji, seekh kebabs and pulao — a Quetta favourite with a long, loyal following.
Bismillah Sajji House
A beloved sajji spot doing the whole-lamb classic and rosh the traditional Balochi way.
Mubarak Food & Restaurant | Mubarak Hotel Quetta
One of the city's most popular restaurants — BBQ, karahi, Afghani pulao and biryani all done well.
Al-Habib Sajji
A dependable sajji and rosh house for a proper Balochi meat feast at fair prices.
Rosh Corner
Rosh done right — meat slow-cooked in its own fat with just salt, deeply flavoured and utterly Balochi.
Kandahari Karahi
Afghani-style karahi and tikka cooked in ghee — rich, aromatic and generously portioned.
Quetta Sajji Center
A reliable spot for whole-lamb sajji and grills, popular with families.
Dampukht House
Dampukht — meat and rice slow-steamed together in a sealed pot — a distinctive, aromatic Balochi speciality.
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